Southern Vegetable Soup - cooking recipe

Ingredients

4 qt. tomatoes
1 qt. water
2 potatoes (small pieces)
1/2 c. corn
1/2 c. small peas
2 onions, chopped
1/2 pkg. frozen butter beans
1/2 c. broken spaghetti
1/2 c. elbow macaroni
1 1/2 lb. ground chuck
1/2 stick margarine
5 Tbsp. sugar
1 tsp. salt

Preparation

Combine all ingredients in large cooking kettle.
Boil for 1 hour stirring often.
One-half cup of NutraSweet can be substituted if you can't have sugar.