Rice, Broccoli, Cheese Casserole - cooking recipe

Ingredients

2 c. cooked rice
1/4 c. celery
1/4 c. onions
1 can cream of celery or cream of chicken soup
8 oz. Cheez Whiz (room temperature)
1 Tbsp. butter
broccoli cuts

Preparation

Cook rice first; set aside.
Chop celery and onions fine. Saute both in small frying pan.
Heat oven to 350\u00b0.
In 2-quart casserole dish, combine all ingredients and mix together.
Cook with cover on for 30 minutes, stirring once in the middle.