Wilted Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach leaves
1/2 c. sliced green onions
6 slices bacon, diced
2 Tbsp. wine vinegar
1 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp salt
1 hard cooked egg, coarsely chopped

Preparation

Wash spinach, discarding stems.
Pat dry on paper towels. Tear and put in bowl.
Add onion and sprinkle with pepper.
Chill. At serving time slowly fry bacon in a skillet until crisp.
Add vinegar, lemon juice, sugar and salt to skillet.
Gradually add spinach, tossing just until leaves are coated and wilted slightly. Place salad in 4 bowls.
Garnish with chopped egg.