Sausage Roll-Ups - cooking recipe

Ingredients

1 pkg. Little Smokies (approximately 60)
1 pkg. bacon (each piece split 3 times)

Preparation

Wrap Smokies with bacon and toothpick.
Sprinkle with packed brown sugar until thoroughly covered (usually 1/2 pound sugar). Cover with foil.
Let refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes covered with foil.
Uncover and bake additional 15 minutes or until bacon is crispy.
Best if in glass dish.