Deep Dish Chocolate Pie - cooking recipe

Ingredients

1 frozen pie crust, baked (9-inch)
3/4 c. sugar
1/3 c. cornstarch
1/2 tsp. salt
1 can evaporated milk (1 2/3 c.)
1 1/2 c. water
2 (1 oz.) sq. unsweetened chocolate, broken up
1 tsp. vanilla

Preparation

Mix sugar, cornstarch and salt in large saucepan.
Gradually stir in evaporated milk and water.
Add chocolate; cook and stir over medium heat until chocolate is melted and mixture boils. Stir in vanilla.
Pour into baked crust.
Chill for 3 hours before serving.
Serve with meringue or whipped topping.