Marinated Flank Steak - cooking recipe

Ingredients

1 beef flank steak (about 2 lb.)
3 Tbsp. catsup
1 Tbsp. oil
1 Tbsp. chopped onion
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1 garlic clove, minced
1/8 tsp. pepper

Preparation

Place steak in a glass dish.
Combine ingredients; pour over meat.
Cover and refrigerate for at least 4 hours.
Remove meat, discard marinade.
Grill over hot coals until meat reaches desired doneness.
Slice into thin strips across the grain to serve.