Rice Casserole - cooking recipe

Ingredients

2 cans chicken with rice soup
1 can cream of mushroom soup
1 jar pimentos (small)
1 small bell pepper, chopped
1 stick butter, melted
1/2 c. dry rice, soaked

Preparation

Mix all ingredients together. Place in a casserole dish. Bake at 350\u00b0 until thick or approximately 1 hour for onion and rice to be done.