Many Way Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. salt
1/4 c. bread or cracker crumbs
1 can tomato sauce
1/4 c. onion, minced
1/2 c. water
1 egg
2 Tbsp. parsley

Preparation

Mix beef, crumbs, onion, egg and salt.
Shape into 16 meatballs.
Brown meatballs in skillet.
Pour off fat.
Stir in soup, water and parsley.
Cover and cook over low heat 20 minutes. Stir now and then while cooking.
Serves 4 or 5.
(Can use cream of vegetable soup, Cheddar cheese soup, cream of mushroom soup or cream of celery soup in place of tomato soup.)