Chicken Casserole - cooking recipe

Ingredients

6 c. cooked chicken, cut in cubes
2 cans cream of chicken soup
1/2 can milk
2 c. sour cream
1 1/2 pkg. round Ritz crackers
1 1/2 sticks butter
2 (3 oz. each) pkg. Campbell's or Ramen Pride chicken flavor Ramen noodle soup
1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 soup can milk
1 1/2 c. cubed, cooked chicken
1 1/2 c. cooked broccoli flowerets

Preparation

In 10-inch skillet, cook noodles according to package directions.
Add seasoning packets; drain off most of liquid. Stir in mushroom soup and milk.
Add chicken and broccoli.
Heat through, stirring occasionally.