Presidential Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple (undrained)
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
2 c. blueberries

Preparation

Dissolve gelatin in water.
Stir in strawberries, blueberries and pineapple.
Pour half of gelatin mixture into a 9 x 13-inch pan.
Chill until almost set.
Combine sour cream and cream cheese, mixing until well blended.
Spread over chilled layer. Gradually spoon remaining gelatin mixture over sour cream layer; chill until firm.