Mushroom Salad - cooking recipe

Ingredients

1 container fresh mushrooms
1 green pepper
1 pkg. aged Swiss cheese
1 bunch green onions
1/2 c. oil
1/4 c. red wine vinegar
3 tsp. Greek Cavender's seasoning
halved cherry tomatoes (optional)

Preparation

Slice mushrooms, pepper and cheese.
Cut up onions.
Combine together.
Mix oil, vinegar and seasoning.
Pour over mushroom combination; mix well.
Refrigerate overnight.