Pink Cloud - cooking recipe

Ingredients

1 can Eagle Brand milk
1 Tbsp. lemon juice
1 (8 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
2 c. thawed Cool Whip

Preparation

Combine all ingredients, except Cool Whip.
Mix well.
Fold in Cool Whip.
Put into a 13 x 9-inch pan lined with graham cracker crumbs.
Cover with foil.
May be served either frozen or refrigerated.