One Casserole Dinner(From 1975 Edition) - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. elbow macaroni
1 can tomato sauce with onions
1 tsp. Accent
1 can tomato sauce with mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1 can whole kernel corn, drained

Preparation

Saute hamburger until brown.
Meanwhile, boil macaroni until tender.
Drain macaroni and combine with meat; add tomato sauces and seasonings.
Fold in corn.
Place mixture in a 2-quart casserole and bake at 350\u00b0 for 45 minutes.