Smooth 'N Creamy Frosting - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O vanilla instant pudding and pie filling or any other flavor
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) carton Cool Whip, thawed

Preparation

Combine pudding, sugar and milk in a small bowl.
Beat slowly with mixer (about 1 minute).
Fold in Cool Whip.
Spread on cake. Makes enough for two 9-inch layers.
Store frosted cake in refrigerator.