Gazpacho Soup - cooking recipe

Ingredients

3 c. cored, chopped fresh tomatoes
1 1/2 c. peeled, chopped cucumber
1 green pepper, cored, seeded and coarsely chopped
1 clove garlic
1/2 c. water
5 Tbsp. olive or corn oil
1/4 c. wine vinegar
salt to taste
2 slices untrimmed fresh bread, cubed

Preparation

Combine all ingredients in electric blender and blend at high. Place in large sieve inside mixing bowl.
Press and stir with a spoon to extract as much liquid as possible.
Discard solids in sieve.
Taste and add more salt and vinegar if desired.
Chill before serving.
Makes 6 servings.
Serve fresh the day made.