One Pot Dinner - cooking recipe

Ingredients

4 to 6 pork chops
potatoes
1 can sauerkraut
1 c. or more white wine (to your taste; may also use 1/2 wine and 1/2 orange juice)
rosemary sprigs
salt and pepper to taste

Preparation

Place pork chops in bottom of large casserole that has a lid. Peel potatoes and slice about 1/8-inch thick and arrange over the top of meat.
Drain and rinse sauerkraut and put over top of the potatoes.
Pour wine over top.
Top with a few sprigs of rosemary, salt and pepper to taste.
Cover and bake in 350\u00b0 oven for 1 1/2 to 2 hours, until meat is done and tender and potatoes are tender.