Marinated Carrots - cooking recipe

Ingredients

4 large carrots (1 lb.)
1 Tbsp. water
1/2 tsp. salt
3 Tbsp. packed brown sugar
2 Tbsp. oleo
1 tsp. cinnamon

Preparation

Cut carrots into long strips; set aside.
(Can use canned carrots.)
Mix water, salt, brown sugar, oleo and cinnamon into 1 1/2-quart microwave-safe casserole.
Microwave on High until oleo is melted (45 seconds).
Stir to blend.
Stir in carrots until coated.
Cover.
Microwave until carrots are tender, 5 to 8 minutes.
Stir once.