Billy Regan'S Baked Scallops - cooking recipe

Ingredients

1 stick margarine
2 lb. scallops
1 clove garlic
1 1/2 pkg. Ritz crackers
1 small onion

Preparation

Mince the onion and garlic.
Crush the crackers.
In a large skillet, melt the butter.
Saute the onion and garlic.
Add the cracker crumbs.
Mix and cook until semi crunchy.
Add the scallops.
Stir together until cooked to desired doneness.