Oven-Barbecued Pork Chops - cooking recipe

Ingredients

6 to 8 loin or rib pork chops (3/4-inch thick)
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 tsp. brown sugar
1/2 tsp. pepper
1/2 tsp. chili pepper
1/2 tsp. paprika
3/4 c. ketchup
1/3 c. hot water

Preparation

Place chops in heavy cast-iron skillet.
Combine all remaining ingredients; pour over chops.
Bake, uncovered, at 375\u00b0 for 1 hour.