Lemon Chess Pie - cooking recipe

Ingredients

1/2 c. oleo, melted
4 eggs, beaten
1 tsp. lemon extract
1/4 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Combine eggs and sugar.
Add other ingredients and pour into unbaked pie shell.
Bake at 300\u00b0 for 10 minutes, then at 350\u00b0 for 45 minutes.