Cocoa Cake - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter or margarine, softened
1 3/4 c . sugar
2 eggs
1 tsp. vanilla extract
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
2 c. all-purpose flour
1 1/3 c. water

Preparation

Heat oven to 350\u00b0.
Grease and flour two 8 or 9-inch round baking pans.
In a large mixing bowl beat butter and sugar until light and fluffy.
Add eggs and vanilla; beat on medium speed of electric mixer for 1 minute.