Seafood Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 lb. shrimp
1 c. grated cheese
1 (8 oz.) box seashell macaroni, cooked and tossed with 2 Tbsp. butter
1 small jar chopped pimento
1 Tbsp. hot sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (4 oz.) can sliced mushrooms
1/2 tsp. black pepper
1 Tbsp. salt
1 stick margarine
1/2 c. flour
1 qt. milk

Preparation

Saute onions and peppers in margarine.
Add flour.
Stir in milk.
Bring to boil and simmer 3 minutes.
Remove from heat.
Add all ingredients, except cheese.