Pineapple Casserole - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
3 eggs
1 (12 oz.) can pineapple chunks, drained
10 slices white bread, torn up

Preparation

Melt margarine in casserole dish; add sugar to melted margarine.
Stir in 1 egg at a time; mix well.
Add pineapple and add bread pieces.
Mix well.
Bake at 350\u00b0 for 45 minutes or until golden brown.