Cherry Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese (low-fat)
1 (14 oz.) condensed milk
3 eggs or egg whites
1 graham cracker crust
1 can cherry pie filling

Preparation

Put graham cracker crust in 9-inch springform pan.
Take 2 (8 ounce) cream cheese and whip until fluffy.
Add milk until smooth. Add 1 egg at a time and whip until fluffy.
Pour in springform pan.
Bake at 350\u00b0 for 1 hour.
Top with cherry pie filling when cool.