Pecan (Or Walnut) Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping c. nuts

Preparation

Mix sugar, syrup, salt, butter and vanilla; add beaten eggs. Pour in a 9-inch unbaked pie shell.
Sprinkle nuts over filling. Bake at 350\u00b0 for approximately 45 minutes.