Pickled Garden Vegetables - cooking recipe

Ingredients

2 c. thinly sliced zucchini
1 1/2 c. green beans, cut crosswise into halves
1 1/2 c. thinly sliced onions
1 large red pepper, thinly sliced
salt
1 c. cider vinegar
1 Tbsp. pickling spice
1/2 c. NutraSweet Spoonful

Preparation

Sprinkle zucchini, beans, onions and pepper lightly with salt; let stand 15 minutes.
Rinse well.
Stir vegetables into boiling water to cover; cook, uncovered, 2 minutes.
Drain; rinse with cold water.