Ham Biscuits - cooking recipe

Ingredients

1 lb. ham, diced
2 pkg. rolls
2 sticks margarine
1 Tbsp. Worcestershire sauce
8 oz. Swiss cheese, diced
1 Tbsp. mustard
2 Tbsp. poppy seed

Preparation

Split rolls.
Melt margarine and add mustard, Worcestershire sauce and poppy seed.
Spread mixture evenly on both sides of rolls.
Add small pieces of ham and cheese.
Cook at 350\u00b0 until cheese melts.