Cloverleaf Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1/2 c. warm milk
1/4 c. butter Crisco
1 egg
2 Tbsp. sugar
1 tsp. salt
2 1/2 to 3 c. all-purpose flour

Preparation

Thoroughly grease muffin pan cups.
Divide dough into 12 pieces.
Divide each piece into thirds.
Shape into balls.
Place 3 balls in each prepared muffin cup.
Let rise as directed.
Bake for 7 to 10 minutes or until golden brown.
Makes 12 rolls.