Mexican Salad - cooking recipe

Ingredients

1 lb. green beans
1/2 c. olive oil
2 jalapeno peppers (canned), chopped
1 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. onion, minced
1 Tbsp. parsley, minced
1 Tbsp. fresh cilantro, minced

Preparation

Steam green beans until tender-crisp, about 15 minutes. Drain.
Whisk together other ingredients and pour over warm green beans.
Allow to marinate at least 1/2 hour.
Serve at room temperature or chilled.
Yield: 4 servings.
Carbohydrate 12 g, protein 3 g, fat 28 g, calories 292.