Shrimp Vinaigrette - cooking recipe

Ingredients

1 lb. shrimp, cooked, peeled and deveined
1/3 c. thinly sliced onions
2 tsp. sugar
2 tsp. salt
2 Tbsp. Worcestershire sauce
1/4 c. catsup
1/2 c. cider vinegar
1/2 c. vegetable oil
cayenne pepper to taste
1/2 tsp. dry mustard

Preparation

In a glass dish, layer shrimp and onions.
Blend remaining ingredients and pour over shrimp.
Cover and refrigerate for several hours or overnight.
Drain shrimp, arrange on plate.
I garnish with fresh chives (chopped) and serve with toothpicks.