Dilled Green Beans - cooking recipe

Ingredients

3/4 lb. fresh green beans
1/2 c. water
1/4 tsp. salt
1 medium onion, thinly sliced
2 Tbsp. butter
1 Tbsp. fresh dill, chopped
1 Tbsp. white vinegar
1 tsp. ground savory

Preparation

In 3-quart saucepan, boil water, vinegar and dill.
Reduce heat and simmer 5 minutes.
Drain and set aside.
Saute onions in butter until tender.
Stir in green beans, salt and savory.
Cook on medium heat for 5 minutes; stir continuously.