Sania (Hamburg In The Oven) - cooking recipe

Ingredients

2 lb. good quality ground beef
2 onions, finely chopped
2 Tbsp. finely chopped parsley
salt and pepper
1 tsp. allspice
5 or 6 potatoes, peeled and halved
oil or butter
1 can (15 oz.) tomato puree
1 can peas (or green beans) with juice

Preparation

Mix meat, onions, parsley well and season with the salt and pepper and allspice.
Press into a roasting pan to form a flat loaf about 1-inch thick.
Place in a 350\u00b0 oven and brown for about 1/2 hour (meat will shrink a little from sides of pan).
While this is browning, brown the potato halves in hot oil in a skillet until they form a crust.
Put aside.