White Chocolate Cheese Fruit Tart - cooking recipe

Ingredients

3/4 c. softened butter
1/2 c. confectioners sugar
1 1/2 c. flour

Preparation

Cream butter and sugar, then mix in flour.
Press into the bottom of a 12-inch round pan or a jelly roll pan.
Bake at 300\u00b0 for 20 to 25 minutes.