Dump Cake - cooking recipe

Ingredients

1 can pie filling
1 (18 oz.) box cake mix
1/4 lb. margarine, melted

Preparation

Grease Dutch oven lightly.
Pour in fruit.
Spread cake mix on top
and
smooth
out.
Melt margarine and pour evenly over batter.
Cover and bake about 10 minutes and check to see if fruit is
bubbling
through batter.
If it is, remove from fire and leave coals on top until batter is browned.