Beef In Wine - cooking recipe

Ingredients

2 lb. beef, diced in serving size
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/2 c. sherry wine (not cooking wine)
3/4 to 1 lb. mushrooms (optional)

Preparation

Use a good cut of beef (not stew meat).
Dice and mix with remaining ingredients in covered casserole.
Cook 2 to 2 1/2 hours at 325\u00b0 to 350\u00b0.
Serve over buttered noodles or rice.