Dump Cake - cooking recipe

Ingredients

1 can (21 oz.) cherry pie filling
1 pkg. yellow cake mix
1 can (20 oz.) crushed pineapple
1 c. pecan pieces (two 2 oz. pkg.)
1 stick margarine, sliced into pieces

Preparation

In a 13 x 9-inch pan, layer ingredients in order given.
Bake at 350\u00b0 for 1 hour.