Bombay Refresher - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup (do not use the low sodium soup)
1 soup can milk (can use low nonfat or mocha mix)
1 Tbsp. curry powder
3 Tbsp. fresh lemon juice
chutney, pistachio nuts, coconut

Preparation

Mix first 4 ingredients.
Chill until icy cold.
When serving, add chutney and nuts and sprinkle with coconut.
One tablespoon chutney is usually enough per bowl.
This is a different, very tasty addition to a summer dinner party.
Makes about 2 1/2 cups (4 servings).