Microwave Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 (15 oz.) can tomatoes, drained
1 (15 oz.) can chili beans
1 envelope taco seasoning
1 c. shredded American cheese
taco chips

Preparation

Crumble beef, onion and pepper in a 2-quart casserole dish. Cover.
Cook on High power 2 1/2 minutes.
Stir; cook 2 1/2 minutes more and drain.
Add the tomatoes, chili beans, taco seasoning and cheese.
Cover and cook on High 5 minutes.
Stir; cook on 80% (reheat power) 5 minutes.
Stir.
Sprinkle broken taco chips on top.
Leave cover off.
Microwave on 80% (reheat) 1 1/2 minutes.
Let stand 5 minutes and serve.