Earthquake Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 box German chocolate cake mix, mixed as directed
8 oz. cream cheese, softened
1 lb. powdered sugar
1 stick butter, melted

Preparation

Spread nuts and then coconut on bottom of dish.
Pour German chocolate cake mix batter over nuts and coconut.
Melt butter; add cream cheese and sugar.
Mix well and spread over cake batter. Bake at 350\u00b0 for 45 to 50 minutes in greased and floured 9 x 13-inch pan.