Lasagne - cooking recipe

Ingredients

1 lb. box lasagne noodles
1 lb. ground beef
1 can spaghetti sauce
1 tsp. oregano
1 tsp. garlic powder
1 (20 oz.) container Ricotta cheese
1/2 c. Parmesan cheese
1 Tbsp. parsley
1 egg
3 c. shredded Mozzarella cheese

Preparation

Cook lasagne noodles according to directions on package.
Cook ground beef until done and drain off fat.
Add spaghetti sauce, oregano, garlic powder and 1/4 cup Parmesan cheese.
Simmer 10 minutes.
Mix together Ricotta cheese, 1/4 cup Parmesan cheese, tablespoon parsley and egg.
Mix well.
Grease 13 x 9 x 2-inch pan. Layer bottom of pan with noodles, sauce, cheese mixture and 1 cup Mozzarella cheese.
Repeat layers.
Bake at 350\u00b0 for 50 to 60 minutes.
Serves 8 to 10.