Mexican Casserole - cooking recipe

Ingredients

1 to 2 lb. hamburger
1/2 c. chopped green peppers
1/2 c. chopped onions
1 can cream of mushroom soup
1 can enchilada sauce
1 can cream of chicken soup
1 can whole corn
1 soup can milk
1 can diced chilies

Preparation

Brown hamburger with onions and peppers.
Add the remaining ingredients, then alternate mixture with tortillas in casserole dish.
Top with grated Longhorn cheese.
Bake at 375\u00b0
until hot.