Buster Bar Dessert - cooking recipe

Ingredients

1 pkg. Oreos, crushed
1/2 c. melted butter
1/2 gal. vanilla ice cream
1 1/2 c. salted peanuts
2 c. powdered sugar
6 oz. (1 c.) chocolate chips
1 large can evaporated milk
1/2 c. butter

Preparation

Mix crushed Oreos and butter.
Put into 9 x 13-inch pan. Cover with ice cream.
Sprinkle with peanuts.
Top with Chocolate Sauce and freeze.