Zucchini Jam - cooking recipe

Ingredients

3 1/2 c. zucchini, grated and peeled
4 c. white sugar
2 oranges, squeezed (save peel)

Preparation

Stir and let set overnight.
Next day, add 1 grated peel.
Add 1 lemon.
Boil about 15 minutes or until thick.
Pour into jars and seal.