Ingredients
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2 egg whites
1/4 tsp. cream of tartar
2/3 c. sugar
1 c. pecans, in small pieces
2/3 (12 oz.) pkg. chocolate chips
Preparation
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Preheat oven to 400\u00b0.
Beat egg whites until they form stiff peaks, gradually adding cream of tartar and sugar.
They will be meringue consistency.
Fold in pecans and chocolate chips. Slightly grease cookie sheet and drop mix by teaspoonfuls onto sheet.
Turn off oven and forget.
Do not make on a rainy day! Makes 5 dozen.
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