Dilly Cheese Ring - cooking recipe

Ingredients

1/4 c. margarine or butter
1 tsp. dill weed
1/4 c. Parmesan cheese, grated
1/4 tsp. garlic powder
2 (10 oz.) cans flaky refrigerator biscuits

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine margarine or butter, grated cheese, dill weed and garlic powder.
Separate each biscuit dough; cut each in half.
Place in ungreased pan.
Spoon half of cheese on top.
Repeat layers with 20 biscuits and rest of cheese mixture.
Bake 20 to 30 minutes, until golden brown.
Serve warm.
Contains 153 calories, 8 g fat and 8 mg cholesterol.