Carrot Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
4 eggs, beaten
3 c. grated carrots
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
1 c. chopped walnuts
1 c. currants

Preparation

Cream oil and sugar.
Add eggs; mix well.
Sift dry ingredients; add to egg mixture.
Beat until smooth.
Add carrots, nuts and currants.
Bake in a greased 9 1/2 x 13-inch pan at 300\u00b0 for a little over an hour.