Pie Crust - cooking recipe

Ingredients

3 c. plain all-purpose flour
1 tsp. salt
1 c. shortening
1 egg, beaten
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Sift all-purpose flour and salt together.
Blend in shortening.
Mix egg, water, and vinegar.
Mix in flour mixture until dough makes a ball.
Divide into 2 ball.
Flatten a ball and roll out to a circle on floured board to fit pie pan.
Prick sides and bottom of dough.
Bake 425\u00b0 for 15 minutes. Makes 2 pie crusts.