Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla
1 c. flaked coconut
1 baked 9-inch pastry shell
1 recipe Meringue

Preparation

In saucepan, combine sugar, flour and salt.
Gradually add milk, mixing well.
Cook and stir over medium heat until mixture thickens and boils.
Cook 2 minutes more.
Remove from heat. Stir a small amount of hot mixture into egg yolks; immediately return to hot mixture in saucepan.
Cook 2 minutes, stirring constantly.
Remove from heat.
Add butter or margarine, vanilla and coconut.
Pour into cooled pastry shell.
Spread with meringue.
Bake in 350\u00b0
oven for 12 to 15 minutes.
Cool.