Old Fashion Gingersnaps - cooking recipe

Ingredients

1 c. sugar
1 c. lard or shortening
1 Tbsp. soda
about 4 c. flour
1 c. sorghum
1 egg
1 Tbsp. ginger

Preparation

Mix ingredients in order given, using only enough flour to make a good stiff dough that can be handled easily. Roll into very small balls. Place on greased baking sheets. Bake at 350\u00b0 for 8 minutes.