Pistachio Cake - cooking recipe

Ingredients

1 pkg. (18-1/4) white cake mix
1 pkg. (3.4 oz.) instant pistachio pudding mix
1 c. Seven-Up
1 c. vegetable oil
3 eggs
1 c. chopped pecans

Preparation

In a
mixing bowl, combine the first five ingredients.
Beat on medium speed for 2 minutes. Stir in pecans. Pour into a greased 13 x 9 x 2 baking dish. Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Cool on a wire
rack.